Salty Mango Oatmeal Cookies
Anyway, refrigerating the dough was a key step in ensuring that these cookies didn't come out all flat. And the rice flour kept the cookies chewy even after a few days. The dried mangoes added a totally different dimension to these cookies since I'm so used to eating oatmeal cookies with raisins. I also had a hard time sprinkling the rock salt on the cookies since it was all random and the salt kept falling off the still cold spoonfuls of dough on the cookie sheet, but of course this was the key ingredient in making this cookie taste so different. The little bits of salt on the cookie made them addicting in a weird way. Probably because it balanced the sweetness of the cookie.
I sent 12 pieces to starbuck86 and she finished them in less than a day! And this is despite her stating a preference for the Double Chocolate Chunk Cappuccino Cookies I'd sent her earlier.