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firefly|zephyr - A fashion-loving frustrated photographer food addict
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Gryson Tate - Should I?



After [info]starbuck86 treated us to brunch today at the Four Seasons in Vancouver, I just had to drop by Holt Renfrew to browse a little bit.  As usual, I ate too much, so I needed to walk a bit to feel better, and what better way to feel better than walking through Holt's?  Heh-heh.  I wasn't intending to buy anything except perhaps for some shampoo, but as I looked through the "reduced" table, I saw this Gryson bag!

I've been looking a for a black work bag for a while now and this one is actually the perfect size for me.  It's not too big and not too small.  It can fit all my work stuff without being as heavy as the Kooba one I bought previously.   It's almost perfect except for the strap things on the side...I'm not sure  I like that part, but!!  The bag is 60% off!  I wandered around the store thinking about it, and the salesperson said I had two weeks to return it, so I took the plunge and jut bought it.  Part of the reason I was hesitating is I'm going to Las Vegas in another week and I was hoping to find something there.  No sales tax!  But as H so cleverly reminded me, by the time we get back from Vegas, I'll still have a few days to return the bag if I decide I don't want it.

What do you think, should I keep it??   Help!

Indexing:
Mood : confused
iTunes : Taylor Swift - Teardrops on my Guitar
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Christmas Brunch @ Diva at the Met
One Christmas tradition my family has is to have Christmas brunch at a fancy hotel. I remember going to all these different hotels in Manila after brunch was over, just to see all the decor. We called this "hotel-hopping", and it's something I always look forward to even when I'm not in Manila. I haven't been able to do it every Christmas here in Vancouver, but I had a plan to have brunch at The Sutton Place Hotel with H and [info]mistr_sparkle . Unfortunately, I left it too late and when I tried to book brunch, they sadly told me they were fully booked. Then started the frantic phoning of all hotels that had a Christmas brunch, but alas, they were all sold out as well. Sniff. I ended up making a booking at Diva at the Met because I'd had a good experience there with Twinkletoes. They weren't doing a Christmas brunch so it was easy to get a booking.

It was a bit disappointing that there wasn't a special Christmas menu, but that's my fault for leaving everything till the last minute. We ordered the Fresh Seasonal Fruit Plate with Tarragon Pear Scone and Lemon Brown Sugar Creme Fraiche. Everything on that plate was soo good, especially the creme fraiche. The fruits were deliciously flavourful and there wasn't enough for the three of us.

FRESH SEASONAL FRUIT PLATE, PEAR TARRAGON SCONE, LEMON BROWN SUGAR CRÈME FRAÎCHE @ Diva at the Met

H was also disappointed that they weren't serving their lunch menu yet. The reason I'd booked for 11:30 is because the host had told me that was when they would be serving from both menus. I guess it was different for Christmas Day. He wanted something hearty, so he just went with the Canadian Breakfast.

Canadian Breakfast @ Diva at the Met

[info]mistr_sparkle  also wanted something hearty but didn't want the typical bacon and eggs so he went with the Egg White Frittata served with Grilled Chicken and Guacamole. I didn't take down the exact menu description and when I looked online, they'd already made some minor changes so this is just what I remember.

EGG WHITE FRITTATA, GRILLED CHICKEN, GUACAMOLE @ Diva at the Met

I had a little taste of the frittata and it was quite good, but my order was the best! I chose the Poached Eggs with Grilled Cod Hash Benedict. Again, I'm sure this came with some other wonderfully interesting description that I don't remember but THE MENU CHANGED! This was one of the best brunch dishes I've had in a while. I'd kind of been getting sick of always ordering eggs benedict but this restored my faith in it. Yes, the sauce really was as yellow-orange as in the picture. Looking back at my previous post on Diva, it seems I ordered a very similar dish, haha.

POACHED EGGS WITH GRILLED COD HASH @ Diva at the Met

We didn't have room for dessert after all this, so we just went to the hotel lobby and posed for pictures while waiting for our car. More specifically, I posed for pictures while [info]mistr_sparkle  acted as my paparrazo. Here's the entrance to the restaurant from the hotel lobby.

Diva exterior

Overall, I still wish I'd managed to book a traditional Christmas buffet, but it was nice spending Christmas day with people you love so I have no complaints.

DIVA AT THE MET Restaurant
645 Howe Street,
Vancouver, BC V6C 2Y9
Online reservations:
reservations@divamet.com
604.602.7788


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Mood : good
iTunes : Michael Buble - Lost
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Happy New Year!
The last few days of December 2007 were filled with lots of eating and celebrating and I shall soon be posting all about them. In the meantime, I wanted to share a holiday song with all of you. It's not as traditional as the title makes it seem. Enjoy!







Here's a quote from one of my favorite authors, Neil Gaiman.  Thanks to Esmee for sharing it with me.

May your year be filled with magic and dreams and good madness. I hope you read some fine books and kiss someone who thinks you're wonderful, and don't forget to make some art-- write or draw or build or sing or live as only you can. And I hope somewhere this year, you surprise yourself.

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fireflyzephyr
Name: fireflyzephyr
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